Tomato Derivatives at tracyjwatkin blog

Tomato Derivatives. milanaise sauce (milanes sauce): Creole — sautéed bell peppers, white wine, and hot sauce.

What Are Derivatives? Types, Advantages, and Disadvantages.
from blog.shoonya.com

Algerian — sautéed bell peppers, ground cumin, coriander, and chili flakes. What is a mother sauce? Provençale — fennel seeds, fresh thym,e rosemay, and basil.

What Are Derivatives? Types, Advantages, and Disadvantages.

Tomato Derivatives A derivative sauce is a sauce that adds ingredients and flavors to a mother sauce. Provençale — fennel seeds, fresh thym,e rosemay, and basil. Additional seasoning and flavoring ingredients. some of the derivatives of tomato sauce are: